Fish | Basics with Babish

On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.

Grocery List:
Salmon fillets
Panko bread crumbs
Thyme, chopped
Rosemary, minced
White fish (high quality like cod or haddock)
Russet potatoes
Peanut or vegetable oil
Kosher salt
Ground black pepper
Grain mustard
Mayo
All purpose flour
Cornstarch
Paprika
Baking powder
Mexican beer (or beer of your choice)
Tartar sauce (optional)

Special equipment:
Stainless steel pot, deep enough for frying
Thermometer for frying oil

Join me 5/24 on Twitch for the fish live cook-a-long:
https://www.twitch.tv/bingingwithbabish/

Music:
"Melt" Broke for Free
https://soundcloud.com/broke-for-free

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

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