Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
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Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
Get the recipe: https://www.bonappetit.com/recipe/blueberry-ginger-double-crust-pie
Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
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